Shareat Pani Puri

#Shareat Pani Puri

Golgappa, Pani puri, puchka. No matter what you call it, the mere thought of this streetside snack brings back mouthwatering memories. The crisp puris, chilled spicy pani and treacle-y sweet meetha chutney followed by the crunch of mixed sprouts to finally yield the light mashed potatoes comforting your mouth after that explosion of flavor. ThesePani Puri can even be air-fried to avoid the usage of oil, making the chaat healthier and tastier. You will get a powder in a packet which is a mixture of different spices and dried potatoes.

How to Use:

• Deep Fry in 170 to 180 c Temperature
• Hing Pani Maker: Add 600 ml chilled water and stir well
• Mithha Pani Maker: Add 200 ml chilled water and stir well